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It’s not 10 degrees above zero and Steven’s been planning the garden for the past two days. He’s done the seed inventory, ordered a ton few more from Fedco and Johnny’s and started the walla walla, red bull, clear dawn, and alisa craige onions (not to mention the prisma shallots) in the sunny window downstairs. This year we’ll have plenty of garlic again, new to us varieties of potatoes (desiree, german butterball,… Read More
