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This is the first in our guest writer series”What’s Cooking in Maine” by our friend and accomplice Alice Seeger of Belfast. Yesterday brought us a layer of fresh snow…and scallops for dinner. But this story actually started in June, 2014 when I attended Maine Fare Festival in Belfast. I spent two tasty hours learning about the sweet, succulent scallops harvested in the coastal waters of Maine. Touge Brawn of Maine Dayboat Scallops gave a scallop cooking demonstration, she’s… Read More
Yesterday I walked around checking out the gardens and found blooming crocuses by the beach and along the stream towards the ocean tenting area…We open in exactly one month! For a moment there was the exhilaration in my stomach of sitting on top of a roller coaster before it zooms down the hill as I looked at the knee deep patches of snow…but I go through this ritual of astonishment every Spring…. Read More
