This is the first in our guest writer series”What’s Cooking in Maine” by our friend and accomplice Alice Seeger of Belfast. Yesterday brought us a layer of fresh snow…and scallops for dinner.  But this story actually started in June, 2014 when I attended Maine Fare Festival in Belfast. I spent two tasty hours learning about the sweet, succulent scallops harvested in the coastal waters of Maine. Touge Brawn of Maine Dayboat Scallops gave a scallop cooking demonstration, she’s… Read More