On the first big snowstorm of the season, I opened a jar of those tomato preserves I made back in October (you can scroll back to that post if you’d like more information). So after a bit of walking in the snow to give all of us some exercise, I made a “German Pancake” and served it with warm, cinnamon laced tomato heaven and toasted pecans…yes Virginia, it was very, very good!
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